| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Thai | Salad | 1 | Servings | |
INGREDIENTS
| Hearts of romaine | ||
| 1/2 | ts | FF mayonnaise |
| 1 | tb | Yogurt |
| 1/4 | ts | Ginger; minced |
| 1/4 | ts | Garlic; minced |
| 1/4 | ts | Cilantro; minced |
| 1/2 | ts | Scallions; minced |
| White pepper to taste | ||
| 1 | ts | Soy sauce |
INSTRUCTIONS
Date: Thu, 6 Jun 1996 09:54:23 -0600 From: gdub@xmission.com (Gary Sneed) Here's another low fat salad dressing that's one of my favorites: Clean and cut romaine into thirds or quarters lengthwise. Combine all remaining ingredients for dressing and pour over romaine. I usually triple this recipe and add more ginger and garlic. A little lemon juice is also a good addition. FATFREE DIGEST V96 #157 From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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