CATEGORY |
CUISINE |
TAG |
YIELD |
|
Thai |
Salad |
1 |
Servings |
INGREDIENTS
|
|
Hearts of romaine |
1/2 |
t |
FF mayonnaise |
1 |
T |
Yogurt |
1/4 |
t |
Ginger, minced |
1/4 |
t |
Garlic, minced |
1/4 |
t |
Cilantro, minced |
1/2 |
t |
Scallions, minced |
|
|
White pepper to taste |
1 |
t |
Soy sauce |
INSTRUCTIONS
Date: Thu, 6 Jun 1996 09:54:23 -0600 From: gdub@xmission.com (Gary
Sneed) Here's another low fat salad dressing that's one of my
favorites: Clean and cut romaine into thirds or quarters lengthwise.
Combine all remaining ingredients for dressing and pour over romaine.
I usually triple this recipe and add more ginger and garlic. A little
lemon juice is also a good addition. FATFREE DIGEST V96 #157 From
the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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