| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Danish | September 1 | 1 | Servings |
INGREDIENTS
| 3 | T | Cider vinegar |
| 2 1/4 | t | Dijon mustard |
| 1/2 | c | Olive oil |
| 4 | oz | Maytag or Danish blue |
| cheese crumbled | ||
| 3 | T | Drained capers |
| 1 | Head romaine lettuce | |
| trimmed quartered | ||
| lengthwise |
INSTRUCTIONS
Mix vinegar and mustard in bowl. Gradually mix in oil. Add cheese and capers. Season with salt and pepper. Place 1/4 head romaine on each plate. Spoon dressing over and serve. Serves 4. Bon Appetit September 1993 Converted by MC_Buster. Converted by MM_Buster v2.0l.
A Message from our Provider:
“Shock your mom – go to church”