Name: Heartsease Tea
Ingredients: 1 c Rose hips; 1/2 c Diced dried pitted cherries; 1/4 c Crumbled dried orange peel; 2 Cinnamon sticks broken into pieces; 1/4 c Dried unsprayed rose petals; 1/4 c Dried violas (Johnny-jump-ups, pansies, or violets)

CATEGORY	CUISINE	TAG	YIELD
	Kentucky	Beverages, Seasonings	1	Batch

INGREDIENTS

1	c	Rose hips
1/2	c	Diced dried pitted cherries
1/4	c	Crumbled dried orange peel
2		Cinnamon sticks broken into pieces
1/4	c	Dried unsprayed rose petals
1/4	c	Dried violas (Johnny-jump-ups, pansies, or violets)

INSTRUCTIONS

The naturally tart taste of this tea may be amended by adding honey or
other sweetener (rose geranium sugar is especially nice).
Mix all the ingredients.  Store in a glass jar with a tight-fitting lid.
Use about a tablespoon per cup and steep for 15 minutes to release the
flavor of rose hips and cherries.
* Source: Cathy Anderson, Nicholasville, Kentucky * The Herb Companion,
December/November 1993 * Typed for you by Karen Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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