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CATEGORY CUISINE TAG YIELD
Meats, Vegetables 5 Servings

INGREDIENTS

1/2 lb Beef stew meat or round
Steak
1 lb Can stewed tomatoes
8 oz Can tomato sauce
1 c Water
1 pk Onion soup mix
10 oz Package frozen mixed
Vegetables — partially
Thawed
1/2 c Uncooked alphabet noodles

INSTRUCTIONS

Cut beef into small cubes.  In slow-cooking pot, combine meat with stewed
tomatoes, tomato sauce, water, and soup mix.  Cover and cook on low for 6
to 8 hours.  Turn to high; add vegetables that have been partially thawed,
and noodles.  Cover and cook on high 30 minutes or until vegetables are
done.
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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