CATEGORY |
CUISINE |
TAG |
YIELD |
Grains, Meats |
|
|
1 |
Servings |
INGREDIENTS
1 |
c |
Chopped tomatoes |
3/4 |
c |
Uncooked macaroni shells |
1/4 |
c |
Chopped onion |
1/4 |
c |
Chopped green pepper |
1 |
ts |
Basil |
1 |
ts |
Garlic |
1 |
ts |
Worcestershire sauce |
1 |
cn |
(16oz) kidney beans; washed and drained |
1 |
cn |
(16oz.) garbanzo beans; washed and drained |
3 |
c |
Chicken broth; (more if desired) |
INSTRUCTIONS
Mix all ingredients in pan. Heat to boiling, stirring occasionally. Reduce
heat. Cover and simmer about 15 minutes until macaroni is tender, stirring
occasionally. Serves about 6.
Posted to recipelu-digest Volume 01 Number 443 by "Lloyd W. Schempp"
<schempp@sisna.com> on Jan 3, 1998
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