Name: Hearty Beef And Vegetable Soup
Ingredients: 1 tb Oil; 2 lb Beef shanks with bone in; 2 Onions; chopped; 3 Carrots; peeled & chopped; 2 Celery stalks including leaves; chopped; 4 Cloves garlic; minced; 1/2 ts Pepper; 12 c Water; 1 cn (19oz) tomatoes; chopped; 1 tb Salt; 4 c Cabbage; finely shredded; 3 Potatoes; peeled & diced, up to 4; 1/3 c Fresh parsley; chopped

A lamb is a meek creature. It hurts none, is hurt by all; it hangs not back, when it is led to the slaughter; it cries not when it is pierced; no greater emblem of patience to be found among irrational creatures. To this the prophet likens our Savior, when he said, “He was brought as a lamb to the slaughter, and as a sheep before the shearers is dumb, so he opened not his mouth,' Isaiah 53:7. How strange was His humility in entering into such a life!

Stephen Charnock

CATEGORY	CUISINE	TAG	YIELD
Meats	Jewish		1	Servings

INGREDIENTS

1	tb	Oil
2	lb	Beef shanks with bone in
2		Onions; chopped
3		Carrots; peeled & chopped
2		Celery stalks including leaves; chopped
4		Cloves garlic; minced
1/2	ts	Pepper
12	c	Water
1	cn	(19oz) tomatoes; chopped
1	tb	Salt
4	c	Cabbage; finely shredded
3		Potatoes; peeled & diced, up to 4
1/3	c	Fresh parsley; chopped

INSTRUCTIONS

Here is a great soup recipe from the Montreal Gazette from last winter. The
good thing is that you can vary the ingredients according to what you have
on hand.
(3/4 cup barley or tiny dry pasta shells instead of potatoes)
(cauliflower and/or green beans can replace some of the cabbage)
In a large stock pot, heat oil & brown beef on both sides until nicely
colored. Transfer to a plate. Add onions, carrots, celery, garlic & pepper.
Cook 8 minutes or until softened. Return meat to pan & add water, tomatoes
& salt. Bring to a boil, reduce heat & simmer, covered for at least 1 1/2
hours or until beef is tender. Remove shanks from pot with a slotted spoon.
Cut meat from the bone, chop, & return to the soup. Add cabbage, potatoes &
parsley & simmer, covered, 30 minutes more. Adjust seasoning to taste.
All you need now is a huge bowl, a spoon & a loaf of crusty bread on the
side!!
Posted to JEWISH-FOOD digest by "leah perez" <perezleah@hotmail.com> on Oct
04, 1998, converted by MM_Buster v2.0l.

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