| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Meats | Jude2 | 4 | servings | |
INGREDIENTS
| 500 | g | Stewing steak; cut into 2cm cubes |
| 1 | lg | Onion; sliced |
| 1 | Carrot; cut into chunky | |
| ; pieces | ||
| 2 | md | Parsnips; cut into chunky |
| ; pieces | ||
| 200 | g | Button mushrooms |
| 1 | pk | MAGGI Beef & Country Vegetable Soup Mix |
| 1/2 | ts | Dried sage |
| 1/2 | ts | Dried thyme |
| 1/4 | c | Red wine |
| 1 | c | Water |
| 2 | tb | Tomato paste |
INSTRUCTIONS
Place the meat, onion, carrot and parsnips in a casserole dish. Combine the remaining ingredients and add to the casserole. Mix thoroughly. Cover the casserole. Cook in a preheated oven, 160-170 C for approximately 2 hours or until the meat is tender. Stir once during cooking after about 40 minutes. Serve with baked jacket potatoes and a green vegetable. Note: Casseroles such as this are good topped with croutons. Cut bread into shapes using pastry cutters if available, then cook in a little butter in a frying pan. Converted by MC_Buster. Converted by MM_Buster v2.0l.
A Message from our Provider:
“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”