| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Jewish | 1 | Servings | |
INGREDIENTS
| 2 | lb | Cut up stew meat |
| 1 | lg | Diced onion |
| 3 | Carrots 1/2 inch slices; up to 4 | |
| 1 | lb | Thickly sliced mushrooms |
| 2 | tb | Paparika |
| 1 | ts | Pepper |
| 3/4 | c | Ketchup |
| Oil |
INSTRUCTIONS
Brown meat and saute onions in oil. Add seasonings and ketchup and simmer covered over low heat for 1 hour. Add carrots and mushrooms and continue to simmer for 1 hour. Serve over thick noodles. Posted to JEWISH-FOOD digest by Annice Grinberg <VSANNICE@WEIZMANN.WEIZMANN.AC.IL> on Oct 26, 98, converted by MM_Buster v2.0l.
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