| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | French | 1 | Servings | |
INGREDIENTS
| 4 | c | Frozen tater tots |
| 1 | lb | Ground beef |
| 1 | pk | (10oz) frozen chopped broccoli, thawed |
| 1 | cn | (2.8oz) Durkee french fried onions |
| 1 | cn | (10 3/4 oz) condensed cream celery soup |
| 1/3 | c | Milk |
| 1 | c | (4oz) shredded cheddar cheese |
| 1/4 | ts | Garlic powder |
| 1/8 | ts | Pepper |
INSTRUCTIONS
Here is a great recipe to use up the tator tots. I have been making this for years. I got this recipe off Durkee French Fried onions. Place potatoes on bottom and up sides of 8 X 12 inch casserole. Bake uncovered,at 400 degrees for 10 minutes. Brown beef; drain. Place beef,broccoli,1/2 can french fried onions in potato shell. Combine soup,milk, 1/2 cup cheese and seasonings; pour over beef mixture. Bake,at 400 degrees for 20 minutes. Top with remaining cheese and onions; bake,uncovered 2 to 3 minutes longer. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Melba Galyean <[email protected]> on Jul 28, 1997
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