Name: Hearty Broccoli Soup
Ingredients: 2 lb Fresh broccoli; cut 1 1/2 le; 3 tb Butter; 1 bn Leeks; 2 md Potatoes; peeled and diced; 3 c Chicken broth; 1/2 pt Light cream; Salt and white pepper; to ta; Fresh parsley; minced

Any sensationalism inevitably is frustrated by the law of diminishing returns. People are never satisfied. They always want one more sign, one more miracle, one more show. To have maintained His influence over the people by the use of miracles, Jesus would have had to produce greater and greater sensations. Because the natural, carnal heart can never be satisfied, this year’s miracle would have become next year’s bore. His followers would only have been lovers of sensation, not lovers of God.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Soups	6	Servings

INGREDIENTS

2	lb	Fresh broccoli; cut 1 1/2 le
3	tb	Butter
1	bn	Leeks
2	md	Potatoes; peeled and diced
3	c	Chicken broth
1/2	pt	Light cream
		Salt and white pepper; to ta
		Fresh parsley; minced

INSTRUCTIONS

Recipe by: Randy Pollak Preparation Time: 0:30 Melt butter in large heavy
pot (not cast iron). Cut off 2/3 green tops of leeks; split leeks
lengthwise and wash away any sand that may be between layers. Slice leeks
thinly and simmer them slowly, over low heat, in the butter until
transparent. Add broccoli, potatoes and chicken broth to pot. Simmer about
30 minutes or until potatoes are done. Puree in food processor or blender,
and return to heat. Season with salt and pepper and stir in cream. Sprinkle
with parsley before serving.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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