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CATEGORY CUISINE TAG YIELD
Meats Crockpot 6 Servings

INGREDIENTS

2 lb Buffalo stew meat — 1 "
Cubes
5 Carrots — chopped
1 lg Onion
3 Stalks celery — sliced
1 cn (1lb. 12oz.) tomatoes
1/2 c Quick cooking tapioca
1/2 ts Ground cloves
2 Bay leaves
1 ts Salt
1/2 ts Pepper

INSTRUCTIONS

Trim all fat from meat. Put all ingredients in slow cooker. Mix thoroughly
Cover and cook on low for 12 hours (high for 5 to 6 hours).  Makes 4 to 6
servings.  From "Taste of Texas"
Posted to EAT-L Digest - 08 Jun
Date:    Sun, 9 Jun 1996 02:57:00 GMT
From:    Leon Gerst <leon.gerst@CCS.ORG>
Recipe By     :

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