| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Pasta, Sauces | 3 | Servings | ||
INGREDIENTS
| 19 | oz | Chunky Stewed Tomatoes |
| 5 1/2 | oz | Tomato paste |
| 1 | tb | Olive Oil |
| 2 | Onions chopped | |
| 4 | Crushed garlic cloves or | |
| 2 | Minced garlic | |
| 14 | oz | Can Tomato sauce |
| 1/2 | c | Red wine or white (optional) |
| 1 | Sweet green pepper | |
| 1 | ts | Dried leaf basil |
| 1/2 | ts | Leaf oregano |
INSTRUCTIONS
Heat oil in a large saucpan set over medium heat. Add Chunky pasta-style stewed Tomatoes with Tomatoe Paste and red or white wine to the sauce pan. Add onions and garlic. Saute for 2 min. Add remaining ingredients. Cover and bring to a boil, stirring often. Then, reduce heat and simmer, stirring often for at least 5 min. Add a pinch of sugar if needed. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“To ignore God is the height of selfishness”