| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Vegetables | Chicken | 5 | Servings | |
INGREDIENTS
| 2 | cn | Campbell's cream of potato soup |
| 1 | c | Milk |
| 1/4 | ts | Pepper |
| 1/4 | ts | Dried thyme leaves; crushed |
| 4 | c | Vegetables (broccoli; carrots, peas), cooked, cut up |
| 2 | c | Chicken; cooked, cubed |
| 1 | pk | Refrigerated biscuits (10 oz.) |
INSTRUCTIONS
1. In a 3-quart baking dish, mix soups, milk, pepper, thyme, vegetables and chicken. 2. Bake at 400 F. 15 minutes 3. Stir. Arrange biscuits over chicken mixture. Bake 15 minutes or until biscuits are golden. Typed and MC formatted by Martha Hicks & Buster Recipe by: Campbell's Posted to MC-Recipe Digest V1 #853 by "Nitro_II " <[email protected]> on Oct 19, 97
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