| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Italian | Curtis aike, Flash2 | 1 | servings |
INGREDIENTS
| 8 | c | Chicken broth |
| 1 | Bay leaf | |
| 1 | c | Cauliflower florets |
| 1/2 | White cabbage; shredded | |
| 1 | c | Broccoli florets |
| 2 | Potatoes | |
| 2 | Carrots | |
| 1 | Turnip | |
| 2 | Leeks | |
| 1 | Generous teaspoon Italian seasoning | |
| Salt and black pepper | ||
| 1/2 | c | Romano cheese |
INSTRUCTIONS
Bring broth to boil. Add bay leaf. Turn down to simmer. Stir cauliflower, cabbage, broccoli, potatoes, carrots, turnips and leeks into broth. Add Italian seasoning. Simmer for a few minutes until vegetables are tender. Remove bay leaf. Season to taste with salt and pepper. Stir cheese into soup and serve with crusty bread. Approximately 8-10 minutes. Per serving (excluding unknown items): 1186 Calories; 38g Fat (29% calories from fat); 50g Protein; 163g Carbohydrate; 78mg Cholesterol; 13418 mg Sodium By Patty <designwest@ameritech.net> on Nov 9, 1998. Recipe by: FOOD IN A FLASH SHOW #FF2037 Converted by MM_Buster v2.0l.
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