| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Eggs | Oven, Dishes | 12 | Servings | |
INGREDIENTS
| 1 | lb | Bulk pork sausage |
| 1/2 | c | Chopped onion |
| 1 1/2 | c | Shredded cheddar cheese, divided |
| 1 | pk | Frozen chopped spinach, thawed and drained |
| 1 | Jar sliced mushrooms, drained | |
| 12 | Eggs | |
| 2 | c | Heavy cream |
| 1/4 | ts | Ground nutmeg |
INSTRUCTIONS
In a skillet, cook sausage and onion until the sausage is browned and the onion is tender; drain. Remove from the heat; stir in 1 cup cheese, spinach and mushrooms. Transer to a greased 13-in. x 9-in. x 2-in. baking dish. In a bowl, beat eggs. Add cream and nutmeg; mix well. Pour over sausage mixture. Bake, uncovered, at 350 for 35-40 minutes or until a knife inserted near the center comes out clean. Sprinkle with remaining cheese. Let stand 5 minutes before cutting. Recipe by: Taste of Home Spring 97 Posted to MC-Recipe Digest V1 #535 by Daphne <[email protected]> on Mar 22, 1997
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