Name: Hearty Ham and Cabbage Chowder
Ingredients: 2 tb Vegetable oil; 1 c Celery -- thinly sliced; 1/2 c Onion -- chopped; 2 Cloves garlic -- minced; 28 oz Can whole tomatoes,; Undrained -- cut in half; 17 oz Whole kernel corn --; Undrained; 16 oz Can sliced potaotes --; Undrained; 10 1/2 oz Can chicken broth; 1 c Water; 1/4 c Catsup; 1/4 c Brown sugar; 1 lb Ham -- cubed; 3 c Cabbage -- thinly sliced

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats			1	Servings

INGREDIENTS

2	tb	Vegetable oil
1	c	Celery — thinly sliced
1/2	c	Onion — chopped
2		Cloves garlic — minced
28	oz	Can whole tomatoes,
		Undrained — cut in half
17	oz	Whole kernel corn —
		Undrained
16	oz	Can sliced potaotes —
		Undrained
10 1/2	oz	Can chicken broth
1	c	Water
1/4	c	Catsup
1/4	c	Brown sugar
1	lb	Ham — cubed
3	c	Cabbage — thinly sliced

INSTRUCTIONS

In 4 quart saucepan over medium heat, saute celery, onion, and garlic in
oil for 2 minutes.  Add remaining ingredients and bring to a boil.  Cover
and simmer for 1 hour.  Makes 12 one cup servings.
Recipe By     : Janet Slenczka
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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