| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Meats | 1 | Servings | ||
INGREDIENTS
| 2 | T | Vegetable oil |
| 1 | c | Celery, thinly sliced |
| 1/2 | c | Onion, chopped |
| 2 | Cloves garlic, minced | |
| 28 | oz | Can whole tomatoes |
| Undrained, cut in half | ||
| 17 | oz | Whole kernel corn |
| Undrained | ||
| 16 | oz | Can sliced potaotes |
| Undrained | ||
| 10 1/2 | oz | Can chicken broth |
| 1 | c | Water |
| 1/4 | c | Catsup |
| 1/4 | c | Brown sugar |
| 1 | lb | Ham, cubed |
| 3 | c | Cabbage, thinly sliced |
INSTRUCTIONS
In 4 quart saucepan over medium heat, saute celery, onion, and garlic in oil for 2 minutes. Add remaining ingredients and bring to a boil. Cover and simmer for 1 hour. Makes 12 one cup servings. Recipe By : Janet Slenczka File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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