| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Italian | Soups* | 1 | Servings |
INGREDIENTS
| 3/4 | lb | Hot Italian Sausage; Sliced |
| 1/2 | md | Green Pepper; Chopped |
| 1 | md | Onion; Chopped |
| 1 | cn | Tomatoes (19 Oz); Broken Up |
| 1 | cn | Tomato Sauce; (7 1/2 Oz) |
| 2 | c | Water |
| 1/2 | ts | Garlic Powder |
| 1 | Pouch Lipton Chicken Noodle Soup Mix | |
| 1/2 | c | Grated Mozzarella Cheese |
INSTRUCTIONS
In a dutch oven or heavy saucepan, brown sausage, green pepper and onion; drain. Add tomatoes, tomato sauce, water and garlic powder. Bring to a boil, then reduce heat, cover and simmer 15 minutes. Add soup mix; simmer, covered 5-7 minutes longer . May be frozen at this stage. Sprinle each serving with grated Mozzarella cheese. Makes 4-5 servings. Recipe by: Lipton Shortcut Cookbook Posted to brand-name-recipes by Barbra<barbra@pipeline.com> on Feb 09, 1998
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