Name: Hearty Lamb Stock
Ingredients: 3 lb Meaty lamb bones (shank or; Leg bone); 4 Whole garlic cloves; 1 Bay leaf; 12 Peppercorns; 4 Celery stalks; 1 sm Bunch of parsley; 1 Whole onion; 1 lg Carrot; Scraped layer; Salt

Some of the most common misuses of our tongues are: 1. Gossiping about fellow members. 2. Criticizing a sermon. 3. Running the pastor down. 4. Passing along matters which should be kept confidential. 5. Constantly questioning the leadership’s methods and motives. 6. Setting two members against each other. 7. Talking about dirty and immoral issues. 8. Making subtle, negative references about others. 9. Talking of matters about which we are uninformed. 10. Making disparaging remarks to others. 11. Bragging about our accomplishments and acts of service. 12. Encouraging church disharmony.

Curtis Thomas

CATEGORY	CUISINE	TAG	YIELD
Meats		Soups	1	Servings

INGREDIENTS

3	lb	Meaty lamb bones (shank or
		Leg bone)
4		Whole garlic cloves
1		Bay leaf
12		Peppercorns
4		Celery stalks
1	sm	Bunch of parsley
1		Whole onion
1	lg	Carrot
		Scraped layer
		Salt

INSTRUCTIONS

Place bones in large stock pot. Cover with water & bring slowly to
boil, skimming until no more foam comes to top. Tie garlic, leaf,
peppercorns, celery & parsley in cloth. Add onion & carrot. Cover &
simmer 2-3 hours. Remove all.  Skim fat.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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