Name: Hearty Mongol Soup
Ingredients: 2 1/2 c Water; 1 c Split Peas Dry; 2 cn Tomato Soup(10 oz each); 2 Soupcans of water; 1 c Heavy Cream; 1/2 ts Basil, crushed; 1/2 ts Lemonrind; 1/8 ts Pepper

There is [in God] an inexhaustible fountain of blessings. Every kind of dainty is in inexhaustible plenty. Therefore ‘tis called a river of life, rivers of pleasure forevermore (Revelation 22:1). Here the soul manifests itself abundantly without danger of spending the provision. Therefore Christ says to His people, “Eat, O friends; drink, yea, drink abundantly, O beloved” (Song of Songs 5:1). There is no such thing as excess in our taking of this spiritual food. There is no such virtue as temperance in spiritual feasting… At God’s right hand there are pleasures forevermore. There you may eat and drink, and always be satisfied and yet never be glutted. You may eat and drink abundantly and never be in danger of excess.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Dairy		Soups/stews	6	Servings

INGREDIENTS

2 1/2	c	Water
1	c	Split Peas Dry
2	cn	Tomato Soup(10 oz each)
2		Soupcans of water
1	c	Heavy Cream
1/2	ts	Basil, crushed
1/2	ts	Lemonrind
1/8	ts	Pepper

INSTRUCTIONS

In a large pot combine all. Cover and simmer for 45
minutes. Serve hot with fresh bread. From Womens day
magazine typed by Brigitte Sealing, Cyberealm BBS
Watertown NY 315-786-1120
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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