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CATEGORY CUISINE TAG YIELD
Dairy 1 Servings

INGREDIENTS

1/4 c Chopped mushrooms
1/4 c Shredded Monterey Jack Cheese
1/4 c Mayonnaise
3 sl Rye bread
1 1/2 ts Grated Parmesan cheese

INSTRUCTIONS

Here is a great new recipe I found in Crafting Traditions by Sue Huebner
Mix first 3 ingredients and set aside. Toast the rye bread and slice in
half. Cover each half with mushroom-cheese mixture and sprinkle with
Parmesan and bake at 350 F. for 15-20 minutes or until cheese is bubbly.
Serve immediately. Val
Posted to MM-Recipes Digest V3 #338
From: valerie@nbnet.nb.ca (valerie)
Date: Mon, 9 Dec 1996 14:38:59 -0400

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