Name: Hearty Noodle Casserole
Ingredients: 16 oz Noodles; fine; 1 1/2 lb Ground beef; 1/2 c Onions; chopped; 1 cn Cream of mushroom soup; 1 cn Cream of chicken soup; 3 c Cheddar cheese; cubed; 3/4 c Milk; 1/2 ts Salt; 1/4 ts Pepper; 1 c Chow mein noodles; 1 c Cashew pieces

It is wisdom to take occasional furlough. In the long run, we shall do more by sometimes doing less. On, on, on forever, without recreation, may suit spirits emancipated from this “heavy clay,” but while we are in this tabernacle, we must every now and then cry halt, and serve the Lord by holy inaction and consecrated leisure. Let no tender conscience doubt the lawfulness of going out of harness for a while, but learn from the experience of others the necessity and duty of taking timely rest.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Casseroles, Pasta, Beef	12	Servings

INGREDIENTS

16	oz	Noodles; fine
1 1/2	lb	Ground beef
1/2	c	Onions; chopped
1	cn	Cream of mushroom soup
1	cn	Cream of chicken soup
3	c	Cheddar cheese; cubed
3/4	c	Milk
1/2	ts	Salt
1/4	ts	Pepper
1	c	Chow mein noodles
1	c	Cashew pieces

INSTRUCTIONS

PATTI - VDRJ67A
Cook noodles according to package directions. Drain; rinse with hot water.
Heat oven to 350~F. In a large skillet, brown ground beef and onion; drain.
In a large bowl, combine soups, cheese, milk, salt, pepper. Add cooked
ground beef and noodles; stir gently. Pour into 2 ungreased 2 quart
casseroles. Cover: bakeat 350~F for 25 to 35 minutes or until thoroughly
heated. Uncover; sprinkle with chow mein noodles and cashews. Bake an
additional 10 minutes. Each casserole makes 6 (1 1/3 cup) servings. To
freeze casserole, place in the freezer after the casserole is mixed, before
baking. To prepare, thaw completely; increase baking time to 45 to 55
minutes. Colby cheese may be used instead of cheddar cheese. Peanuts may be
used instead of cashews.
Posted to bakery-shoppe digest V1 Number 039 by novmom@juno.com (Lynn A
Montroy) on Apr 18, 1997

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