Hearty Noodle Casserole

If, then, I find taught in one part of the Bible that everything is foreordained, that is true; and if I find, in another Scripture, that man is responsible for all his actions, that is true; and it is only my folly that leads me to imagine that these two truths can ever contradict each other. I do not believe that they can ever be welded into one upon any earthly anvil, but they certainly shall be one in eternity. They are two lines that are so nearly parallel, that the human mind which pursues them farthest will never discover that they converge, but they do converge and they will meet somewhere in eternity, close to the throne of God, whence all truth doth spring.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Beef, Casseroles, Pasta	12	Servings

INGREDIENTS

16	oz	Noodles, fine
1 1/2	lb	Ground beef
1/2	c	Onions, chopped
1		Cream of mushroom soup
1		Cream of chicken soup
3	c	Cheddar cheese, cubed
3/4	c	Milk
1/2	t	Salt
1/4	t	Pepper
1	c	Chow mein noodles
1	c	Cashew pieces

INSTRUCTIONS

Cook noodles according to package directions. Drain; rinse with hot
water. Heat oven to 350~F. In a large skillet, brown ground beef and
onion; drain. In a large bowl, combine soups, cheese, milk, salt,
pepper. Add cooked ground beef and noodles; stir gently. Pour into 2
ungreased 2 quart casseroles. Cover: bakeat 350~F for 25 to 35  minutes
or until thoroughly heated. Uncover; sprinkle with chow mein  noodles
and cashews. Bake an additional 10 minutes. Each casserole  makes 6 (1
1/3 cup) servings. To freeze casserole, place in the  freezer after the
casserole is mixed, before baking. To prepare, thaw  completely;
increase baking time to 45 to 55 minutes. Colby cheese  may be used
instead of cheddar cheese. Peanuts may be used instead of  cashews.
Posted to bakery-shoppe digest V1 Number 039 by novmom@juno.com (Lynn
A Montroy) on Apr 18, 1997

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