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CATEGORY CUISINE TAG YIELD
Grains Bread 12 Servings

INGREDIENTS

1 1/2 t Yeast
1 1/4 c Bread flour
1/2 c Rye flour
1/2 c Whole-wheat flour
1/2 t Salt
1 T Caraway seeds
2 T Oil
1/3 c Molasses
1/4 c Onions, chopped
3/4 c Dark stout
2 1/2 t Yeast
2 1/2 c Bread flour
2/3 c Rye flour
2/3 c Whole-wheat flour
1 t Salt
1 1/2 T Caraway seeds
2 1/2 T Oil
1/3 c Molasses
1/3 c Onions, chopped
1 c Dark stout

INSTRUCTIONS

Load ingredients into breadmachine pan according to manufacturer's
directions. Bake on white bread setting unless otherwise indicated.
"Yeast" refers to active dry yeast. Delayed timer okay. Use the
darkest stout you can find. I used Guinness stout that had been
sitting around open for a while at room temp. From Clark, Bread
Machine Cookbook.  SANDAL@AOL.COM  REC.FOOD.RECIPES  From
rec.food.cooking archives.  Downloaded from Glen's MM Recipe  Archive,
http://www.erols.com/hosey.

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