Hearty Pancake With Ham And Cabbage (japan)

The biblical view of the body is…quite positive: 1. God created us as physical beings. We are both material and immaterial (Gen. 2:7). 2. The body must be distinguished from the flesh. 3. The importance of the body is seen in the fact that: a. Our bodies were redeemed by the blood of Christ no less than our souls (1 Cor. 6:20). b. Our bodies are the temple of the Holy Spirit (1 Cor. 6:19). c. Our bodies are designed “for the Lord” (1 Cor. 6:13). d. Our bodies are members of Christ Himself (1 Cor. 6:15). e. Our bodies are capable of being sinned against (1 Cor. 6:18). f. Our bodies are to be used to honor God (1 Cor. 6:20). 4. Our bodies will be resurrected and glorified. In other words, we will spend eternity as physically glorified beings (Rom. 8:11, 23; 1 Cor. 15:35-49). 5. At the judgment seat of Christ we will have to give an account for what we have done in our bodies.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Vegetables	Japanese	EntreÃ©, Tofu	2	Servings

INGREDIENTS

1/2	lb	Tofu, lightly pressed
3	oz	Sliced ham
1	oz	Cabbage, about 1/4 CUp
		shredded
1		Egg
1/2	c	Milk
1	t	Instant soup granules, 1
		cube
3	T	Mayonnaise
1	c	Flour, sifted
3	T	Vegetable oil
2	T	Minced parsley
		Salt and pepper

INSTRUCTIONS

By: Junko Lampert, The Tofu Cookbook (Japan)  Puree tofu In a blender.
Cut sliced ham into 1/2-inch squares. Shred  cabbage finely. Thoroughly
mix together the egg, milk, mayonnaise,  soup granules, and tofu. Stir
in the ham, cabbage, and flour. Season  with salt and pepper. Heat a
small frying pan. (A 7-inch (18 cm) pan  is about the right size.) Coat
with 1/2 tablespoon of the oil. Pour  in half of the pancake batter,
and spread it evenly over the pan.  Cook over low heat. When the top
begins to look slightly dry,  sprinkle with half the parsley; then turn
the pancake over and cook  the other side. Repeat this procedure for
the second pancake. You can  also make both pancakes at one time on a
griddle. Add extra flour, if  necessary, so that the batter doesn't run
too much. Cut the pancakes  into wedges and serve hot. A sauce made of
equal parts of ketchup and  Worcestershire sauce goes well with these
pancakes.  OKONOMIYAKI -- The Japanese name for this pancake,
Okonomlyaki, means  "a dish made as you like it." Feel free to
substitute other  ingredients for the ham and cabbage; this dish gives
you a thrifty  and delicious way to use leftovers. Junko Lampert, The
Tofu Cookbook:  Recipes for Traditional and Modern Cooking. Originally
published 1983  by Shufunotomo Co. US edition by Chronicle 1986.  By
"patH" [email protected]

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