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CATEGORY CUISINE TAG YIELD
Italian Breakfast, Cakes 2 Servings

INGREDIENTS

2 c Whole-wheat flour — * see
Note
2 1/2 ts Baking powder
2 1/4 c Water
1 ts Pumpkin pie spice —
Optional

INSTRUCTIONS

Mix dry ingredients together. Add water and mix well. Ladle onto a hot
non-stick griddle, turning once when bubbles form on top and edges are
beginning to dry.
HELPFUL HINTS: Change spices used to vary the taste of the pancakes. Try
some Italian Herb Seasoning for use as a dinner pancake with a vegetable
sauce. For other meals, these are very good with apple sauce and sprinkled
with cinnamon.
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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