| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Italian | Salads, Pasta, Italian | 6 | Servings |
INGREDIENTS
| 2 | c | Raw, med-size shaped pasta |
| 2 | c | Cooked/canned red beans OR |
| 2 | c | Kidney beans |
| 1 | c | Diced zucchini (@ 1 med) |
| 1 | Sm green pepper, fine chop | |
| 1 | Med ripe tomato, chopped | |
| 1/3 | c | Chopped green olives |
| 1/4 | c | Grated Parmesan cheese |
| 1 | c | Plain yogurt |
| 1/2 | ts | Chili powder r more to taste |
| 1/2 | ts | Ground coriander |
| 1/2 | ts | Paprika |
| 1/4 | ts | Dried sage |
INSTRUCTIONS
Cook the pasta al dente and rinse with cool water. Drain the pasta well and put it in a mixing bowl. Add the remaining ingredients and mix thoroughly. Serve at room temperature or chilled. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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