Name: Hearty Pot Roast
Ingredients: 2 lb Round roast, trimmed; 1 1/2 c Onions -- coarsely chopped; 2 ts Ginger; 2 ts Garlic -- minced; 1 ts Coriander -- ground; 1/4 ts Cinnamon; 1 1/2 c White wine; 2 c Beef broth; 1 tb Molasses; 2 Strips orange peel; 1/2 Bay leaf; 1/2 ts Fresh ground black pepper; 3 lb Red new potatoes --; Quartered; 2 lb Carrots -- cut in 2" pieces; 1/2 ts Salt; 2 tb Fresh parsley -- chopped

While revival originates from God, the Holy Spirit has appointed certain means to be used for the advancement of His kingdom. The foremost of these is the preaching of the Word of God accompanied by earnest prayer. Yet, no amount of human endeavor can assure results. The same is true of revival: no measured amount of our activity will guarantee an equivalent blessing, for God's blessing is bestowed according to His good pleasure (Zech. 4:6).

John Sale

CATEGORY	CUISINE	TAG	YIELD
Meats	Dutch		8	Servings

INGREDIENTS

2	lb	Round roast, trimmed
1 1/2	c	Onions — coarsely chopped
2	ts	Ginger
2	ts	Garlic — minced
1	ts	Coriander — ground
1/4	ts	Cinnamon
1 1/2	c	White wine
2	c	Beef broth
1	tb	Molasses
2		Strips orange peel
1/2		Bay leaf
1/2	ts	Fresh ground black pepper
3	lb	Red new potatoes —
		Quartered
2	lb	Carrots — cut in 2" pieces
1/2	ts	Salt
2	tb	Fresh parsley — chopped

INSTRUCTIONS

Preheat oven to 325F.  Heat large Dutch oven over medium-hight heat until
very hot.  Add beef and cook until well browned on all sides; set aside.
Add onions to Dutch oven; cook until soft and beginning to brown, 10 to 15
minutes.  Stir in ginger, garlic, coriander and cinnamon; cook 1 minutes.
Stir in wine, broth, molasses, orange peel bay leaf and pepper.  Return
beef to pot and bring to boil.  Cover and transfer to oven.  Roast 1 1/2
hours.  (Can be made ahead.  Cover and refrigerate overnight.  Skim fat.
Reheat to boiling over medium heat).  Add potatoes and carrots to Dutch
oven and sprinkle with salt.  Cover and roast 1 hour more.  Remove beef and
slice very thin.  Serve with vegetables and juices.  Sprinkle with parsley
Recipe By     : Ladies' Home Journal
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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