| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats, Eggs | Swiss | Tasteofhome | 4 | servings |
INGREDIENTS
| 4 | c | Iceberg lettuce; torn |
| 16 | oz | Sauerkraut; rinsed and drained |
| 1 | c | Swiss cheese; cubed |
| 2 | 2 1/2 ounces each; sliced corned beef | |
| ; chopped | ||
| 2 | tb | Fresh parsley; chopped |
| 1/4 | c | Thousand island salad dressing; |
| 1/4 | Cup; (1/4 to 1/2) | |
| 1/2 | c | Rye croutons |
| 4 | Hard-boiled egg; quartered |
INSTRUCTIONS
In a large salad bowl or shallow platter, toss lettuce, sauerkraut, cheese, corned beef and parsley. Drizzle with dressing. Garnish with croutons and eggs. Serve immediately. Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook <PookyPook@aol.com> on Jan 24, 1998. Recipe by: TASTE OF HOME - FEB/MARCH 1996 Converted by MM_Buster v2.0l.
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