| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dutch | Soups | 10 | Servings | |
INGREDIENTS
| Leftover chopped turkey ham | ||
| 1 | lb | Split peas |
| 2 | Thinly sliced carrots | |
| 1 | Medium onion, chopped | |
| 1/4 | ts | Allspice |
| 1/4 | ts | Pepper |
| 1 | Bay leaf |
INSTRUCTIONS
Heat leftover ham, peas, carrots, onion and 7 cups of water in dutch oven. Heat to boiling then reduce heat and simmer for 3-4 hours or until peas are soft. Remove bay leaf and serve. Makes 10 1-cup servings.
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