| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Soups, Stews | 6 | Servings | |
INGREDIENTS
| 2 | tb | Oil |
| 1 | Clove garlic | |
| 1 | Onion — diced | |
| 1 | Stalk celery | |
| 1 | Carrot — diced | |
| 2 | tb | Whole wheat flour |
| 1 1/2 | c | Cooked rice |
| 28 | oz | Tomatoes |
| 1 | ts | Oregano |
| 1 | ts | Basil |
| 3 | c | Milk — hot |
| 1 | tb | Butter |
| Salt — to taste | ||
| Pepper — to taste |
INSTRUCTIONS
Saute garlic, onion, celery and carrot in the oil until tinder. Add the flour and saute for 2 to 3 minutes. Add the tomatoes, rice and spices and cook for 15 minutes. Add the milk and butter and serve hot. Posted to MC-Recipe Digest V1 #145 Date: Tue, 9 Jul 1996 17:29:05 -0300 From: Calvin Deiterich <[email protected]>
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