| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | md | Onion, finely chopped (about 1/2 cup) |
| 2 | tb | Margarine or butter |
| 1/2 | ts | Paprika |
| 1/2 | ts | Dried basil leaves |
| 1/8 | ts | Garlic powder |
| 6 | oz | Cream cheese, softened |
| 1 1/4 | c | Milk |
| 2 | Can's (10 3/4 oz) condensed tomato soup | |
| 2 | Can's (16 oz whole tomatoes, undrained |
INSTRUCTIONS
from: Betty Crocker Cook and Stir onion in margarine in 3 quart saucepan until onion is transparent, 2-3 minutes. Remove from heat. Stir in paprika, basil,garlic powder and cream cheese. Gradually stir in milk and soup. Beat with hand beater until smooth. Break uo tomatoes , stir into soup. Heat over medium heat, stirring frequently, until hot. 8 servings (about 1 cup each) 215 calories per serving. Posted to Recipe Archive - 10 November 96 Date: Sun, 10 Nov 96 12:23:20 EST submitted by: [email protected]
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