| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Casseroles, Turkey, Main dishes | 6 | Servings | |
INGREDIENTS
| 6 | oz | Spaghetti; uncooked |
| 2 | tb | Butter |
| 2 | tb | Flour |
| 1 | c | Chicken broth |
| 2 | c | Cheddar cheese, shredded |
| 1/2 | c | Milk |
| 2 | c | Turkey; cooked, cubed |
| 2 | c | Broccoli; chopped |
| 1 | cn | Mushroom; sliced |
INSTRUCTIONS
Heat oven to 350. Cook spaghetti according to package directions. Rinse with hot water; drain. Set aside. Meanwhile, in 2 quart saucepan melt 2 tablespoons butter over medium heat; stir in flour until smooth and bubbly (1 minutes). With wire whisk, stir in chicken broth; continue cooking, stirring constantly, until mixture comes to a full boil (4 to 5 minutes). Boil 1 minutes. Remove from heat. Stir in 1 - 1/2 cups cheese and milk until cheese is melted. In greased 2 quart casserole combine cooked spaghetti, turkey, broccoli and mushrooms. Add cheese mixture. Top with remaining 1/2 cup cheese. Bake for 25 to 30 minutes or until bubbly around edge. Source: Land o Lakes One Dish Meals. Posted to EAT-L Digest 13 October 96 Date: Mon, 14 Oct 1996 16:20:28 -0500 From: LD Goss <ldgoss@METRONET.COM>
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