| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Soup, Main dish, Beef | 8 | Servings | |
INGREDIENTS
| 2 | lb | Stew beef, cubed |
| 3 1/2 | qt | Water |
| 1 | Onion, chopped | |
| 1 | tb | Salt |
| 1/2 | ts | Thyme |
| 1/2 | c | Split peas |
| 6 | Carrots, sliced | |
| 3 | c | Celery, diced |
| 1 | Green pepper, diced | |
| 3 | Medium tomatoes, cubed | |
| 1 1/2 | c | Corn |
| 2 | Onions, sliced | |
| 1 | Large potato, cubed | |
| 1 | c | Spinach, chopped |
| 1 | c | Green beans, chopped |
| 1 | c | Green peas |
| 1 | c | Lima beans |
| 1 | c | Ketchup |
| 2 | tb | Parsley, chopped |
INSTRUCTIONS
In large kettle, cover beef with water and add chopped onion, salt, thyme. Bring to boil. Skim fat from surface. Add split peas, cover and simmer over low heat, 3-4 hours. Add all remaining ingredients. Cover and simmer 30 minutes. Adjust seasoning. Posted to the TWSU BBS (316-689-3779), compiled by the Sysop. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmtwsu01.zip
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