Name: Hearty Vegetable Soup
Ingredients: 15 oz Can Red Kidney beans; 15 oz Canned Great northern beans; 1/2 c Water; 2 Green peppers, med. chopped; 1 Zucchini, halved length,slic; 2 ts Dried basil, crushed; 1 Bay leaf; 32 oz Canned tomatoes, cut up; 15 oz Garbanzo beans; 3 Onions, medium, chopped; 2 Celery stalks, sliced; 2 Cloves garlic, minced; 1/4 ts Pepper

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Dutch	Soups, Vegetables	10	Servings

INGREDIENTS

15	oz	Can Red Kidney beans
15	oz	Canned Great northern beans
1/2	c	Water
2		Green peppers, med. chopped
1		Zucchini, halved length,slic
2	ts	Dried basil, crushed
1		Bay leaf
32	oz	Canned tomatoes, cut up
15	oz	Garbanzo beans
3		Onions, medium, chopped
2		Celery stalks, sliced
2		Cloves garlic, minced
1/4	ts	Pepper

INSTRUCTIONS

Combine the undrained tomatoes, undrained beans, water, and remaining
vegetables and seasonings in a 4-quart Dutch oven.  Bring to boil.  Reduce
the heat; cover and simmer for about 1 hour or until vegs. are tender. Cal:
180    per serving; 1/4g fat.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmealnew.zip

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