CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables, Grains |
Vegetarian |
Vegetarian, Low fat |
12 |
Servings |
INGREDIENTS
32 |
oz |
Tomato juice |
14 1/2 |
oz |
Tomatoes — pureed |
2 |
c |
Water |
2 |
lg |
Potatoes — chopped |
15 |
oz |
Garbanzo beans, canned — |
|
|
Drained |
15 |
oz |
Kidney beans, canned — |
|
|
Drained |
1 |
c |
Lentils — rinsed and |
|
|
Drained |
1 |
lg |
Onion — chopped |
2 |
ts |
Garlic powder |
1 |
c |
Red pepper — diced |
1 |
c |
Green pepper — diced |
10 |
oz |
Frozen broccoli — chopped |
2 |
lg |
Carrots — grated |
2 |
tb |
Dried parsley |
2 |
tb |
Chili powder |
1 |
ts |
Dried basil |
1 |
ts |
Ground cumin |
INSTRUCTIONS
Combine everything. After bringing to a boil, reduce heat & simmer,
covered, 30 - 45 minutes or until lentils are tender.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Do you want to know the master planner? God!”