| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Bakery, Breakfast, Tofu | 24 | Biscuits | |
INGREDIENTS
| 8 | oz | Firm silken tofu |
| 1/4 | c | Apple juice |
| 1 | c | Wholewheat flour |
| 1/2 | c | Rye flour |
| 1/2 | c | Wheatgerm, toasted |
| 1 | ts | Baking powder |
| 1 | ts | Baking soda |
| 1/4 | ts | Salt, optional |
| 1/4 | ts | Sesame seeds, toasted |
INSTRUCTIONS
Preheat oven to 450F & oil cookie sheets. Blend tofu until smooth & blend in the apple & lemon juices. Transfer to a medium-sized mixing bowl & set aside. Sift together remaining ingredients, except the sesame seeds. Fold flours & seeds into tofu mixture. Turn out onto a lightly floured board, roll out dough to 1/2" thickness, cut with cookie cutter & bake for 12 minutes. Serve immediately. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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