Name: Hearty Whole Grain Biscuits
Ingredients: 8 oz Firm silken tofu; 1/4 c Apple juice; 1 c Wholewheat flour; 1/2 c Rye flour; 1/2 c Wheatgerm, toasted; 1 ts Baking powder; 1 ts Baking soda; 1/4 ts Salt, optional; 1/4 ts Sesame seeds, toasted

The love of God can be a profound answer to just about any human struggle, but sometimes we can use it in such a way that it becomes a watered down version of profoundly rich truth. For example, sometimes, because of shortcomings in us rather than Scripture, this answer misses the call to “consider others better than yourselves” (Phil. 2:3), or it ignores personal repentance. Sometimes it still allows us and our needs to be at the center of the world, and God becomes our psychic errand boy given the task of inflating our self-esteem.

Edward Welch

CATEGORY	CUISINE	TAG	YIELD
Grains		Bakery, Breakfast, Tofu	24	Biscuits

INGREDIENTS

8	oz	Firm silken tofu
1/4	c	Apple juice
1	c	Wholewheat flour
1/2	c	Rye flour
1/2	c	Wheatgerm, toasted
1	ts	Baking powder
1	ts	Baking soda
1/4	ts	Salt, optional
1/4	ts	Sesame seeds, toasted

INSTRUCTIONS

Preheat oven to 450F & oil cookie sheets.
Blend tofu until smooth & blend in the apple & lemon
juices. Transfer to a medium-sized mixing bowl & set
aside. Sift together remaining ingredients, except the
sesame seeds.  Fold flours & seeds into tofu mixture.
Turn out onto a lightly floured board, roll out dough
to 1/2" thickness, cut with cookie cutter & bake for
12    minutes. Serve immediately.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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