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INGREDIENTS

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INSTRUCTIONS

Dried Ancho (Used in most chile powders) 1500-3000 HU Red Pepper
Flakes 25,000-30,000 HU Jalapeno 70,000 HU Habanero (Scotch Bonnet)
200,000-300,000 HU  From the files of Al Rice, North Pole Alaska.  
Feb 1994  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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