| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy, Eggs |
|
Cakes, Chocolate |
9 |
Servings |
INGREDIENTS
| 2 |
c |
Flour |
| 1 |
c |
Brown sugar |
| 1/2 |
c |
Sugar |
| 1/2 |
c |
Butter |
| 1 1/4 |
c |
Nuts, chopped |
| 1 |
c |
Chocolate chips |
| 9 |
|
Heath Bars |
| 1 |
t |
Baking soda |
| 1 |
c |
Buttermilk |
| 1 |
|
Egg |
| 1 |
t |
Vanilla |
INSTRUCTIONS
Calories per serving: Number of Servings: 9 Fat grams
per serving: : Approx. Cook Time: 0:35 Cholesterol per
serving: Marks: DIRECTIONS Preheat oven to 350. Mix flour and sugars
in a large bowl. Cut in butter until as fine as cornmeal. Set aside
1/2 of mixture for topping. Coarsely chop 7 Heath Bars. Add them to
remaining flour mixture, along with 1 cup chopped nuts, and chocolate
chips. Add baking soda to buttermilk and stir into mixture. Add egg
and vanilla, stirring well. Pour mixture into a prepared, greased and
floured 9" x 13" pan. Coarsely chop remaining 2 Heath Bars. Add to
reserved crumb mixture along with remaining chopped nuts. Sprinkle
over batter. Bake at 350 degrees for 35 minutes. Cool before serving
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“REMEMBER! Only _you_ can prevent forever fires!”