Name: Heath Bar-Marmalade Crumb Cake
Ingredients: 1 c Plus 2 tablespoons all purpose flour; 1/2 c Sugar; 1/8 ts Salt; 1/4 c Chilled butter or stick margarine; cut into small; ; pieces; 1 1.4 ounce English toffee candy bar; (such as Heath or; ; Skor), chopped; 1/2 ts Baking powder; 1/4 ts Baking soda; 1/2 c Plain fatfree yogurt; 1 tb Fat-free milk; 1 ts Grated orange rind; 1 ts Vanilla extract; 2 lg Egg whites; Cooking spray; 1/4 c Orange marmalade

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	English	Veg07	8	servings

INGREDIENTS

1	c	Plus 2 tablespoons all purpose flour
1/2	c	Sugar
1/8	ts	Salt
1/4	c	Chilled butter or stick margarine; cut into small
		; pieces
1		1.4 ounce English toffee candy bar; (such as Heath or
		; Skor), chopped
1/2	ts	Baking powder
1/4	ts	Baking soda
1/2	c	Plain fatfree yogurt
1	tb	Fat-free milk
1	ts	Grated orange rind
1	ts	Vanilla extract
2	lg	Egg whites
		Cooking spray
1/4	c	Orange marmalade

INSTRUCTIONS

1. Preheat oven to 350..
2. Lightly spoon flour into dry measuring cups, and level with a knife.
Combine flour, sugar, and salt in a bowl; cut in butter with a pastry
blender or 2 knives until mixture resembles coarse meal. Combine 1/3 cup
flour mixture and candy bar for topping; set aside.
3. Stir baking powder and baking soda into remaining flour mixture in bowl;
add yogurt, milk, rind, vanilla, and egg whites. Beat at medium speed of a
mixer until blended. Spoon batter into an 8-inch round cake pan coated with
cooking spray. Drop marmalade by teaspoonfuls onto batter; swirl together
using the tip of a knife. Sprinkle topping over batter. Bake at 350. for 35
minutes or until a wooden pick inserted in center comes out clean. Cool in
pan on a wire rack. Yield: 8 servings (serving size: 1 wedge).
Calories 237 (30% from fat); FAT 7.8g (sat 4.8g, mono 1.9g, poly O.5g);
PROTEIN 3.8g CARB 37g; FIBER 0.5g; CHOL l6mg; IRON 0.9mg; SODIUM 210mg;
CALC 57mg
Recipe by: Cooking Light, March 1999
Converted by MM_Buster v2.0l.

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