| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | German | 1 | Servings | |
INGREDIENTS
| 1 | Box German Chocolate cake mix | |
| 1 | cn | Sweetened condensed milk |
| 1 | lg | Carton whipped topping |
| 1 | Or 2 Heath or Skor Candy bars | |
| 1 | c | Chocolate chips |
INSTRUCTIONS
Make cake mix as directed. Stir in chocolate chips and bake as directed in 9 X 13 pan in 350 oven. Cool 1/2 hour. Then poke holes in cake using the round end of a wooden spoon and pour the condensed milk all over it. Try to put into every hole. Refrigerate at least 2 hours. Frost with Cool Whip and then crumble candy bars on top. Frozen candy bars are really easy to work with. You can also buy Heath Candy bits, too. Variation: Before frosting w/Cool Whip, pour 1 jar of butterscotch caramel fudge topping over cake, then finish up w/the Cool Whip and candy bits. I've also served the cake while it's still warm. Either way, it disappears fast! Posted to EAT-L Digest 28 Aug 96 From: ELLEN M SHUTTS <[email protected]> Date: Thu, 29 Aug 1996 12:44:01 CST
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