| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | English | 1 | Servings | |
INGREDIENTS
| 1 | c | Chopped or shredded cooked Chicken |
| 1 | tb | (big) Hellman's or Best Foods Mayonnaise |
| 1 | ts | (big) very finely minced Sweet Pickle Relish |
| 1 | ts | Very finely minced Onion |
| 1 | pn | Salt |
| 1/2 | c | (scant) coarsely chopped English Walnuts |
| Thin-sliced white and whole-wheat sandwich bread |
INSTRUCTIONS
Combine the first six ingredients together. The secret here is to have both the onion and the pickle relish cut so fine that people eating the sandwiches have a very hard time figuring out what's in the sandwich. After I dice the onion and pickle relish I smash it with the (flat & wide) side of the cleaver. This nearly pulverizes them and they blend in beautifully. I like to allow the filling to mingle flavors for a few hours in the fridge and stir again before assembling the sandwiches. Spread the filling evenly over the bread slice and top with the same kind of bread slice. I then trim the crusts and cut the sandwich on the diagonal. Arrange the sandwiches, alternating white and wheat sandwiches, on a serving platter and keep cool until serving time. This recipe doubles, triples (whatever) beautifully. Posted to TNT Recipes Digest by cyberian@pacbell.net on Apr 28, 1998
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