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CATEGORY CUISINE TAG YIELD
Dairy 1 Servings

INGREDIENTS

1/4 c Unsalted butter
1/2 c Flour
1 lg Sweet onion; finely chopped
1 Clove garlic; finely minced
1/2 ga Milk; very scant, (non-fat is OK – just use a little less)
2 Crowns broccoli; cooked and diced
Tabasco Sauce
Salt
White Pepper
1 tsp. pepper.

INSTRUCTIONS

Melt butter in the bottom of a heavy soup pan. Add onion and cook over
medium heat until translucent. Add flour and cook, stirring often, until
the flour is thoroughly cooked - usually about five minutes. Add a little
of the milk, stir to incorporate. Keep adding milk until about half is
incorporated. Add broccoli and garlic, then last of milk. Heat without
boiling. Season as desired - I use a few drops of Tabasco, 1 tsp. salt and
Variations: Add 1/2 pound (or more) Velveeta cheese, cubed, during final
heating. Substitute Cauliflower for 1/2 or all of the Broccoli Use black
pepper if you don't mind the black specks
Posted to TNT Recipes Digest, Vol 01, Nr 968 by Heather Hamilton
<cyberian@pacbell.net> on Jan 27, 1998

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