| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Meat | 10 | Servings | |
INGREDIENTS
| 2 1/2 | lb | Ground beef |
| 4 | tb | Garlic powder |
| 4 | tb | Worcestershire sauce |
| 4 | tb | Nuoc mam |
| 2 | tb | Ground black pepper |
| 2 | tb | Onion flakes |
| 2 | Dried ground tabasco peppers |
INSTRUCTIONS
This is a quick and easy recipe for those days when it's just too hot to cook a long, involved meal. Combine all ingredients in a large bowl. Make patties, and grill over a hickory wood fire until done. Make sure your grill is in the shade :-) Serving Ideas : homegrown tomato slices, onion slices, garden salad. Recipe By : Tom Solomon SOLOMON@ALISON.SBC.EDU REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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