CATEGORY |
CUISINE |
TAG |
YIELD |
Meats |
|
Meat |
10 |
Servings |
INGREDIENTS
2 1/2 |
lb |
Ground beef |
4 |
tb |
Garlic powder |
4 |
tb |
Worcestershire sauce |
4 |
tb |
Nuoc mam |
2 |
tb |
Ground black pepper |
2 |
tb |
Onion flakes |
2 |
|
Dried ground tabasco peppers |
INSTRUCTIONS
This is a quick and easy recipe for those days when it's just too hot to
cook a long, involved meal. Combine all ingredients in a large bowl. Make
patties, and grill over a hickory wood fire until done. Make sure your
grill is in the shade
:-)
Serving Ideas : homegrown tomato slices, onion slices, garden salad.
Recipe By : Tom Solomon
SOLOMON@ALISON.SBC.EDU
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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