Loving a holy God is beyond our moral power. The only kind of God we can love by our sinful nature is an unholy god, an idol made by our own hands. Unless we are born of the Spirit of God, unless God sheds His holy love in our hearts, unless He stoops in His grace to change our hearts, we will not love Him… To love a holy God requires grace, grace strong enough to pierce our hardened hearts and awaken our moribund souls.
R.C. Sproul

Heaven and Earth

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CATEGORY CUISINE TAG YIELD
Meats, Dairy, Eggs Meats 4 Servings

INGREDIENTS

3 lb Apples
3 lb Potatoes
6 oz Onions
18 oz Blood Sausage
1/2 c Milk
1 Eggyolk
1 tb Oil
1 oz Sugar
Salt, Nutmeg

INSTRUCTIONS

1.Peel and core apples, cut into quarters;add the
sugar and simmer, without water, slowly until the
apples are soft. 2.Wash, peel potatoes, cook until
they are done. 3.Add salt, nutmeg, eggyolk and butter
and mix to a puree. 4.Cut the sausage into slices and
fry on both sides. 5.Grease a souffle pan and add the
apples, potatoe puree and the sausage slices and cover
with the peeled and sliced onion. Heat in 200 C oven
for about 20 minutes. Translated by Brigitte Sealing
Cyberealm BBS 315-786-1120
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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