Name: Heavenly 24-Hour Salad
Ingredients: 2 Eggs; 2 tb Sugar; 2 tb Orange juice; 2 c Sour cream; 2 tb Vinegar; 1 tb Butter; 1 ds Salt; 1 c Seedless green grapes; 1 c Diced bananas; 1 c Pitted Bing cherries; 1 c Diced fresh pineapple; 1 c Diced orange; 1 c Diced canteloupe balls; 2 Plums; sliced; 2 c Miniature marshmallows

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Grains		Salad	8	Servings

INGREDIENTS

2		Eggs
2	tb	Sugar
2	tb	Orange juice
2	c	Sour cream
2	tb	Vinegar
1	tb	Butter
1	ds	Salt
1	c	Seedless green grapes
1	c	Diced bananas
1	c	Pitted Bing cherries
1	c	Diced fresh pineapple
1	c	Diced orange
1	c	Diced canteloupe balls
2		Plums; sliced
2	c	Miniature marshmallows

INSTRUCTIONS

Prepare dressing: in small sauce pan mix eggs with sugar, juice & vinegar.
Cook, stirring constantly until thick. Remove from heat & stir in butter &
salt. Cool; fold in sour cream. Chill. Combine fruits & marshmallows. Fold
in dressing. Chill 24 hours. Garnish with fruits & sprigs of mint, if
desired.
MRS JOHN (EDITH) FANNING
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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