| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Philadelphia | Bar-cky, Brownie-cky, Cheese-cky, Choco-cky | 24 | Servings |
INGREDIENTS
| 1 | pk | Fudge Brownie Mix; 19.8 ounces |
| 8 | oz | Cream cheese; softened |
| 1/3 | c | Sugar |
| 1 | Egg | |
| 1/2 | ts | Vanilla |
INSTRUCTIONS
Prepare brownie mix as directed on package. Pour into greased 13 x 9 inch baking pan. Beat cream cheese until smooth. Add sugar, mix until blended. Add egg and vanilla; mix just until blended. Pour cream cheese mixture over brownie mixture; cut through batter with knife for marble effect. Bake at 350°F for 35 to 40 minutes or until cream cheese mixture is lightly browned. Cool, cut into squared. Makes 24. Recipe by: Philadelphia Cream Cheese Ad Posted to MC-Recipe Digest V1 #977 by 4paws@netrax.net (Shermeyer-Gail) on Jan 01, 1998
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