| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 5 | c | Angel food cake cubes |
| 1/4 | c | Cherry liqueur; optional |
| 1 | c | Confectioners' sugar |
| 1 | pk | (3 ounces) cream cheese; softened |
| 8 | oz | Non-dairy whipped topping; thawed |
| 1/2 | c | Toasted; chopped pecans |
| 1 | cn | (21 ounces) cherry filling or topping |
INSTRUCTIONS
(Friends & Neighbors Cookbook) Place cake cubes in large bowl. Sprinkle with liqueur if desired; let stand 30 minutes. In medium bowl, combine confectioners' sugar and cream cheese; beat until blended. Reserve 4 tablespoons whipped topping; fold remaining topping into cheese mixture. Stir topping mixture and pecans into cake cubes; mix well. Spoon cake mixture into a pretty glass or crystal bowl. Spread cherry filling over top. (Or, if desired, layer one-half cake mixture and cherry filling; repeat layers). Garnish with dollops of remaining cream. Cover; refrigerate at least 3 hours. Posted to EAT-L Digest by Diane Mansfield <dianelm@UGA.CC.UGA.EDU> on Feb 3, 1998
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