| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Desserts, Ww | 1 | Servings | |
INGREDIENTS
| Marie Herman DHHS67B | ||
| 2 | T | Part skim ricotta cheese |
| 1/2 | t | Confectioner's sugar |
| 1/8 | t | Vanilla extract |
| 1/2 | Banana, peeled cut | |
| lengthwise into 4 | ||
| equal slices | ||
| 1/2 | t | Chocolate syrup |
| 1/2 | t | Shredded coconut |
INSTRUCTIONS
In small bowl, combine cheese, sugar and vanilla, mixing well. Set 1 banana slice on a dessert plate; spread with 1/3 of the cheese mixture, top with a banana slice, and spread with half of the remaining cheese mixture. Repeat with remaining banana slices and cheese mixture, ending with banana; spread with chocolate syrup and sprinkle with coconut. Each serving provides: 1/2 P, 1 FR, 25 opt. calories Per serving: 113 calories, 4 G protein, 3 G fat, 19 G carbohydrate, 88 mg. calcium, 43 mg. sodium, 10 mg. cholesterol. Source: WW Favorite Recipes Cookbook. Formatted for MM by Joyce Burton, PDPP83A. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Love – a gift from God”